Chocolate Nut Clusters

2 pounds white candy coating, broken into small pieces
2 cups (12 oz) semisweet chocolate chips
1 package (4 oz) German sweet chocolate
1 jar (24 oz) dry roasted peanuts

In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
    Add peanuts; mix well. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature. 

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