Hot Poppers

1/2 lb. (8 oz.) velveeta Cheese, cut into 2x1/2x1/2-inch pieces
12 medium fresh jalapeno peppers, cut in half  lengthwise, seeded
1/2 cup milk
1 cup flour
1/2 cup seasoned dry bread crumbs
 Peanut Oil for frying

Press one piece of cheese in each pepper half. Dip peppers in milk, then into combined flour and
 bread crumbs, turning to evenly coat all sides. Repeat to coat each pepper twice. Place
on baking sheet. Freeze at least 5 hours or until firm.

Add poppers to hot oil (400°F) in small batches. Fry 5 minutes or until golden brown.
Remove from oil; drain on paper towels. Repeat with remaining poppers. Serve immediately.
 

Home / Cakes / Cookies / Holidays / Recipes

Sugar Art / Menu / Guest Book

Contact / Links