Sausage & Cheese Crescent Sqauares

2 cans Pillsbury crescent rolls
1 pound spicy or mild bulk sausage
1 (8oz) pkg. cream cheese
2 cups shredded sharp cheddar cheese

Heat oven to 375°F. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.  Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

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